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Gluten-Free at Chipotle: Menu, Prices & Tips (November 2026)

Chipotle is one of the easiest chains for a gluten-free meal: on its allergen chart the only ingredients with gluten are the flour tortillas — for the burrito, the soft tacos and the quesadilla. Everything else on the line, 24 ingredients from rice and beans to every protein, salsa and the guacamole, contains none. Here is the Chipotle gluten-free menu with prices from 24 US restaurants, what to watch for with celiac disease, and how to order.

Crispy corn tacos — illustrative photo for the gluten-free menu at Chipotle

Quick answer: at Chipotle, only the flour tortillas contain gluten. Order a bowl ($9.80 with chicken), a salad or crispy corn tacos ($9.80) and nothing in it contains wheat. Chips & guac ($4.90) and all salsas are safe too.

The Chipotle gluten-free menu

Because gluten sits in a single ingredient, the gluten-free menu at Chipotle is the whole menu minus the flour tortilla. The prices are the same as the regular menu: a bowl costs exactly what a burrito with the same protein costs.

Gluten-free options at Chipotle

In-restaurant prices from chipotle.com pickup menus (October 27, 2026, before tax). Gluten status from Chipotle's allergen chart, by ingredients.
OrderTypical priceGluten-free?
Chicken Bowl$9.80yes
Steak Bowl$11.80yes
Sofritas Bowl$9.80yes
Chicken Salad$9.80yes
Chicken Tacos (3)$9.80with crispy corn shells
Chips & Guacamole$4.90yes (trace-gluten warning on corn)
Chips & Queso Blanco$4.90yes (trace-gluten warning on corn)
Chips & Fresh Tomato Salsa$2.30yes
Side of Guacamole$2.95yes
High Protein – Low Calorie Bowl$12.75yes
High Protein-High Fiber Bowl$9.80yes
Chicken Burrito$9.80no — flour tortilla
Chicken Quesadilla$10.35no — flour tortilla
Kid's Cheese Quesadilla$4.60no — flour tortilla

Gluten-free ingredients

All of these are wheat-free on Chipotle's chart: monterey jack cheese, queso blanco, sour cream, sofritas, chipotle honey vinaigrette, red chimichurri sauce, barbacoa, black beans, brown rice, carnitas, chicken, crispy corn tortilla, fajita vegetables, fresh tomato salsa, guacamole, pinto beans, roasted chili-corn salsa, romaine lettuce, steak, supergreens lettuce blend, tomatillo green-chili salsa, tomatillo red-chili salsa, tortilla chips, white rice. The salad dressing (chipotle-honey vinaigrette) is fine as well; it contains sulphites from vinegar. Full chart: Chipotle allergens.

Gluten-free tacos

Tacos at Chipotle come in soft flour or crispy corn tortillas; choose crispy corn and the order has no wheat in it. Three crispy chicken tacos with fresh tomato salsa, cheese and lettuce come to about 530 calories, slightly less than with flour tortillas, and cost the same $9.80. Chipotle notes that the crispy shells, like the chips and corn salsa, may carry trace gluten from the field.

Ordering gluten-free with celiac disease

  • Say "gluten allergy" at the start of the order and ask the crew to change gloves — Chipotle offers this.
  • Watch the line: the person who just rolled a burrito may handle your bowl; fresh gloves solve most of it.
  • Decide about corn: chips, crispy shells and corn salsa carry Chipotle's trace-gluten warning — skip them if you react to traces.
  • Ordering online is fine for avoiding gluten ingredients, but you cannot ask for a glove change, so in person is safer for celiac disease.

High protein without gluten

Most of Chipotle's High Protein menu qualifies: the protein cups, the High Protein – Low Calorie Bowl ($12.75) and the High Protein-High Fiber Bowl ($9.80) have no tortilla. The High Protein Taco and the Double High Protein Burrito use flour tortillas. More: Chipotle high protein menu.

Sources

Gluten information comes from Chipotle's US allergen chart and its notes on gluten intolerance (chipotle.com/allergens), read October 27, 2026. Prices are the median pickup prices of 24 restaurants in 19 US cities. Calories: Chipotle calories.

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Frequently asked questions

Is Chipotle gluten-free?

Almost all of it. The flour tortillas are the only ingredient with gluten on Chipotle's allergen chart; bowls, salads, crispy corn tacos, chips and guacamole contain no gluten ingredients.

Are Chipotle chips gluten-free?

Yes, the tortilla chips are made from corn and have no gluten ingredients. Chipotle warns that corn items may contain trace gluten from grains grown nearby in the field.

Are Chipotle corn tortillas gluten-free?

The crispy corn taco shells contain no gluten ingredients. They carry the same trace-gluten warning as all corn items.

Is the Chipotle burrito bowl gluten-free?

Yes. A bowl is the burrito without the flour tortilla, and none of the bowl ingredients contain gluten. $9.80 with chicken at the typical restaurant.

Is Chipotle safe for celiac disease?

Many people with celiac disease eat at Chipotle, but the line is shared. Ask the crew to change gloves at the start of the order — Chipotle offers this — and be aware of the corn trace-gluten warning.

Is Chipotle queso gluten-free?

Yes, queso blanco has no gluten on Chipotle's chart; it contains dairy.

AllRestaurantMenu Editorial Team

We record menu prices from live restaurant listings in each country we cover and pair them with official nutrition data, so you can compare before you order. Spotted a price that changed? Tell us — read how we check prices.