Texas Roadhouse Menu Prices (USA, November 2026)

Texas Roadhouse menu prices at a glance

Texas Roadhouse menu prices are set by each restaurant, so we give two numbers for every item: the typical price (the median of the 4 restaurants) and the range from the cheapest to the dearest. The table holds the dishes people order most, from the starters to the steaks. Entrée prices include two sides and a basket of rolls unless the menu says otherwise.

Hand-cut steak menu

The steak menu is why most people come. Every steak is cut by hand in the restaurant, and the classic cuts — Hand-Cut Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye and Prime Rib — are sold by weight, so the price depends on the size you pick. Only the sirloin sizes survived in the menus we read: $14.99 for 6 oz, $17.49 for 8 oz, $20.99 for 11 oz and $24.99 for 16 oz at the East Madison, WI restaurant. Steaks with one fixed size have a single price on the menu: Road Kill ($14.49), the Steak Kabob ($15.99), Filet Medallions ($23.99), the 20 oz Bone-In Ribeye ($30.99) and the 23 oz Porterhouse T-Bone ($34.99).

Sizes, calories and protein for every cut, and what the Strip, Filet and Ribeye cost inside a combo: Texas Roadhouse steak prices.

Ribs and Texas size combos

Fall-off-the-bone ribs are the other half of the menu. A half slab is $18.99 and a full slab $24.99; the full slab costs only $6.00 more for twice the ribs. Texas size combos put two mains on one plate — ribs, grilled shrimp, a steak or chicken — and are the only place on the menu where the Strip, Filet and Ribeye have a printed price: the 6 oz Dallas Filet with ribs costs $29.99 and the 12 oz Ribeye with ribs $31.99.

Starters menu

Starters at Texas Roadhouse are made for sharing. The Cactus Blossom, a whole fried onion with Cajun dipping sauce, is the best known and the heaviest at 2,250 calories; only one of the four to-go menus listed a price for it ($9.99). Fried Pickles ($7.99) and the Grilled Shrimp starter ($7.99) are the cheapest; the Combo Appetizer lets you pick three starters for $13.99. A cup of Texas Red Chili is $3.99.

Chicken, country dinners and seafood

The chicken menu is the cheaper way to eat a full Texas Roadhouse dinner: Chicken Critters (fried tenders) cost $14.99 and the grilled Herb Crusted Chicken $15.99, both with two sides. Country dinners — Country Fried Sirloin, Beef Tips, the Pulled Pork Dinner — sit at $14.99–$16.99. From the seafood part of the menu, grilled shrimp over rice costs $17.99 for 9 and $20.99 for 12. Grilled salmon and fried catfish had no fixed price on the menus we read.

Burgers, sandwiches and salads

Burgers and sandwiches come on a Texas-sized bun with steak fries and a pickle spear, which makes them the cheapest full plates on the menu: the Pulled Pork Sandwich is $12.99 and the Bacon Cheeseburger $13.49. Entrée salads cost $14.99–$18.99; a side House or Caesar salad is $4.99.

Sides menu

Every regular side on the menu costs the same $3.49 when ordered on its own, at all four restaurants — baked or sweet potato, steak fries, mashed potatoes, green beans, corn, rice, broccoli, vegetables, mushrooms, onions or applesauce. Mac & cheese is $4.48, a side salad $4.99, and two "sidekicks" add protein: ribs for $9.99 and grilled shrimp for $7.99.

Which side is lightest, what toppings add, and what the sides cost inside a meal: Texas Roadhouse sides menu.

Kids menu

The kids menu has two tiers. Kids' plates — Jr. Chicken Tenders, grilled chicken, Lil' Dillo Steak Bites, mac and cheese — cost $6.49–$8.49. Ranger Meals are bigger, for older kids: a Chicken Critters basket $10.99, Andy's Steak (a sirloin) $11.99 and the Rib Basket $12.49.

Sides, drinks and calories for every kids' plate: Texas Roadhouse kids menu.

Dessert menu

The dessert menu is short: three desserts at one price each, $8.49 at the typical restaurant. Granny's Apple Classic is a slice of apple pie with vanilla ice cream and caramel, the Big Ol' Brownie comes with ice cream and hot chocolate sauce, and the Strawberry Cheesecake is New York style. They are big — 800 to 1,200 calories — so many tables share one. Some restaurants also make a bread pudding, which was not on the to-go menus we read.

Drinks

Dine-in drink prices are not on the to-go menus, which only sell 20 oz cups and half-gallon or gallon jugs of tea and lemonade. What the drink menu offers — Coca-Cola fountain drinks, flavored lemonades, sweet and unsweet iced tea, margaritas in 10 oz and 18 oz, cocktails and wine — and the calories of each: Texas Roadhouse drinks menu.

Family packs to go

Family packs are a to-go only part of the menu: each comes with a family-size salad, two 16 oz sides and fresh-baked bread and, by Texas Roadhouse's own description, serves 3–4. They are priced the same at every restaurant we checked, from $44.99 for four BBQ chicken breasts to $69.99 for four half slabs of ribs. Four half slabs bought one by one would cost $75.96 before sides.

Early Dine, happy hour and lunch

Three questions come up about eating at Texas Roadhouse on a budget. Early Dine is a short list of discounted entrées served early in the evening, Monday to Thursday, at participating restaurants — it does not appear on the online menu. Happy hour is set by each restaurant, not by the chain. And there is no separate lunch menu: the restaurants we checked opened between 2 PM and 4 PM on weekdays, so lunch means the weekend. Each topic has its own page: Early Dine · happy hour · lunch.

Hours

Texas Roadhouse is a dinner restaurant. Monday to Thursday, 3 PM was the most common opening time among the restaurants whose hours we have; on weekends most open in the late morning. Closing is usually 10 PM, and 11 PM on Friday and Saturday. Every restaurant, day by day: Texas Roadhouse hours.

Calories and nutrition

Texas Roadhouse publishes calories for every dish without sides, and the numbers swing widely across the menu: a 6 oz sirloin has 250 calories and 46 g of protein, a half slab of ribs 900, the Cactus Blossom 2,250. Sides add from 100 (green beans) to 360 (seasoned rice) and the fresh-baked bread 200. Every dish with protein, fat, carbs and sodium: Texas Roadhouse nutrition & calories.

Texas Roadhouse menu prices by location

Because most of the restaurants we read sit in different markets, the menu prices are a good sample of how much they can differ. We priced one order — Ribs, 1/2 slab, Chicken Critters, Bacon Cheeseburger, Rattlesnake Bites, Granny's Apple Classic — at each restaurant: $64.45 in Madison against $70.95 in Colorado Springs. The two Madison restaurants charged exactly the same, which suggests one price list per market.

How we collected the Texas Roadhouse menu prices

Texas Roadhouse sells to-go orders on texasroadhouse.com, where each restaurant shows its own menu with prices. We read those menus as they were captured by the Internet Archive's Wayback Machine — the newest from October 3, 2026, the oldest from July 4, 2026 — because the site itself blocks automated visits with a security check. Items priced by size (most steaks, salmon, pork chops, catfish) show no single price on those menus, so we leave them out rather than guess. Prices are before sales tax. Calories, protein and sodium come from Texas Roadhouse's nutrition information. If you paid a different price, tell us with the form below.