Texas Roadhouse Steak Prices and Sizes (November 2026)

Texas Roadhouse steak prices

Steak prices at Texas Roadhouse follow two rules. The classic steaks — sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye and Prime Rib — are sold by weight, and the price appears only once you choose a size. The specialty steaks have one size and one price. The table has every steak with a printed price on the to-go menus we read; for the sirloin we have all four sizes from one restaurant.

Sirloin by size: which steak is the best buy

The Hand-Cut Sirloin is the lean, cheaper steak and the one Texas Roadhouse sells in the most sizes. Bigger is cheaper per ounce: the 6 oz works out at $2.50 an ounce, the 8 oz $2.19, the 11 oz $1.91 and the 16 oz $1.56. Going from 6 oz to 8 oz costs $2.50 for two more ounces, and the step from 11 oz to 16 oz adds $4.00 for five. The sides are the same at every size, so for two people sharing, one 16 oz steak is cheaper than two 8 oz plates only if you skip the second pair of sides.

Steak cuts, sizes and calories

Every cut with its sizes, as Texas Roadhouse lists them in its nutrition guide. Fat makes the difference between cuts: a 6 oz Dallas Filet has 270 calories and a 12 oz Ft. Worth Ribeye 960. The New York Strip comes as an 8 oz thick cut or a 12 and 16 oz traditional cut; the Prime Rib is slow-roasted and served with au jus in 12, 14 and 16 oz.

Steak and ribs: combo prices

If you want a filet, strip or ribeye with a known price, the combos are where to look. Each pairs a smaller steak with a half portion of ribs or with grilled shrimp, plus two sides. The 6 oz Dallas Filet with ribs costs $29.99 and with shrimp $28.99; the 12 oz Ft. Worth Ribeye is $31.99 with ribs. The 8 oz Strip combos ($27.99 with ribs) were on two of the four menus.

Leanest steaks for protein

Steak is the high-protein end of the menu. Ranked by protein per calorie, the lean cuts lead: USDA Choice Sirloin - 6 oz. (46 g in 250 cal), USDA Choice Sirloin - 11 oz. (84 g in 460 cal), USDA Choice Sirloin - 16 oz. (122 g in 670 cal), USDA Choice Sirloin - 8 oz. (61 g in 340 cal). The marbled ribeye and prime rib give more flavor but about twice the calories for the same protein. Sides decide the rest: green beans add 100 calories, a loaded baked potato much more.

Steak prices by restaurant

Single-size steaks cost a few dollars more in Colorado Springs than in Madison on the menus we read. The Bone-In Ribeye ranged from $30.99 to $35.99, the Porterhouse from $34.99 to $38.49.

The rest of the menu — ribs, chicken, sides and desserts: Texas Roadhouse menu with prices · sides · nutrition. Many restaurants also serve a cheaper sirloin and other steaks on the Early Dine menu on weekday evenings.